Skinny General Tso's Chicken aka MY FAVORITE CHINESE CHICKEN EVER

Skinny General Tso's Chicken aka MY FAVORITE CHINESE CHICKEN EVER

Skinny General Tso's Chicken aka MY FAVORITE CHINESE CHICKEN EVER

Skinny General Tso's Chicken aka MY FAVORITE CHINESE CHICKEN EVER

Ingredients

  • Meat

    • 2 3 pounds chicken breasts cut into 1” pieces
  • Produce

    • 5 Garlic cloves
    • 3 tbsp Ginger
    • 2 tbsp Ginger, ground
    • 1 Snow peas
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1/2 cup Soy sauce, low sodium
    • 1 tsp Sriracha
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1/4 tsp Cayenne pepper
    • 2 tbsp Cornstarch
    • 1 cup Flour
    • 1 Dash Pepper
    • 1 1/2 tsp Salt
    • 1 cup Sugar
  • Oils & Vinegars

    • 2 tbsp Sesame seed oil, toasted
  • Beer, Wine & Liquor

    • 1/2 cup Japanese rice wine or dry sherry
  • Liquids

    • 7/8 cup Water

Found on

carlsbadcravings.com

carlsbadcravings.com

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Title:

Skinny General Tso's Chicken-baked and not fried, delicious!

Descrition:

My most favorite Chinese Chicken of all time! The sweetness of the caramel sauce perfectly balanced by Asian chili sauce and zingy ginger infused with garlic and toasted sesame seed oil.

Skinny General Tso's Chicken aka MY FAVORITE CHINESE CHICKEN EVER

  • Meat

    • 2 3 pounds chicken breasts cut into 1” pieces
  • Produce

    • 5 Garlic cloves
    • 3 tbsp Ginger
    • 2 tbsp Ginger, ground
    • 1 Snow peas
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1/2 cup Soy sauce, low sodium
    • 1 tsp Sriracha
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1/4 tsp Cayenne pepper
    • 2 tbsp Cornstarch
    • 1 cup Flour
    • 1 Dash Pepper
    • 1 1/2 tsp Salt
    • 1 cup Sugar
  • Oils & Vinegars

    • 2 tbsp Sesame seed oil, toasted
  • Beer, Wine & Liquor

    • 1/2 cup Japanese rice wine or dry sherry
  • Liquids

    • 7/8 cup Water

The first person this recipe

carlsbadcravings.com

carlsbadcravings.com

218 0

Found on carlsbadcravings.com

Carlsbad Cravings

Skinny General Tso's Chicken-baked and not fried, delicious!

My most favorite Chinese Chicken of all time! The sweetness of the caramel sauce perfectly balanced by Asian chili sauce and zingy ginger infused with garlic and toasted sesame seed oil.