Egg & Spinach Bell Pepper Bowls

• Vegetarian
• Gluten free

• Produce

  • 1 cup Baby spinach, loosely packed
  • 1 Red bell pepper, medium sweet

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 tsp Black pepper, fresh ground
  • 1/4 tsp Kosher or sea salt

• Dairy

  • 4 tbsp Feta cheese crumbles

Found on skinnyms.com

Description

Ingredients

• 2 large eggs, (recommend free-range)
• 4 tablespoons feta cheese crumbles
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon Kosher or sea salt
• 1 cup loosely packed baby spinach, coarsely chopped
• 1 medium sweet red bell pepper, sliced in half and seeded

Directions

• Preheat oven to 350 degrees F.
• Break eggs and add to a blender along with salt and pepper. Pulse until combined and fluffy.
• Add baby spinach, 2 tablespoons feta, and stir to combine. Pour into pepper halves. Sprinkle on remaining cheese and a little more black pepper.
• Place filled peppers next to each other, on a small casserole dish, so they are snug and won’t spill. Bake until eggs puff and are set, 15-20 minutes
• Enjoy!