Preserved Lemon + Roasted Garlic Hummus with Flatbread Crisps

• Produce

  • 1 15-16 ounce can chickpeas
  • 7 cloves Garlic
  • 1 Mint, fresh
  • 1 tsp Rosemary, fresh leaves

• Condiments

  • 2 tbsp Tahini

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1/2 tsp Paprika, sweet
  • 1 Sumac

• Oils & Vinegars

  • 7 tbsp Olive oil

• Bread & Baked Goods

  • 2 Flatbreads, large whole wheat

• Other

  • 2 teaspoons liquid from the jar of preserved lemons
  • 1 tablespoon chopped preserved lemon, peel and pulp (seeds discarded
  • reserved chickepea liquid

Found on midlifecroissant.com