Spicy Sweet Potato Rosti

• Produce

  • 1/4 tsp Chilli flakes, fried red
  • 1 handful Coriander, fresh
  • 1 tsp Ginger
  • 1/2 cup Onion
  • 2 cup Sweet potato, raw

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 2 tbsp Cornflour
  • 1 Salt

• Frozen

  • 3 Curry, leaves

• Other

  • 1/4 c green capsicum (bell peppers, diced

Found on loveisinmytummy.com

Description

Ingredients

• 2 c raw sweet potato, grated
• 1/2 c onion, diced
• 1/4 c green capsicum (bell peppers), diced
• 2 tbsp. cornflour
• 2 tbsp. all purpose flour
• 1 tsp. ginger, grated
• 1/4 tsp. fried red chilli flakes
• 3 curry leaves, finely chopped
• a handful of fresh coriander, chopped
• Salt, to taste
• 2 tsp. oil, just to grease the pan. Oil spray works fine.

Directions

• Squeeze the grated raw sweet potato to remove most of the liquid.
• Mix all the ingredients together in a bowl until combined.
• Heat a pan over medium-low heat. Shape spoonfuls of the sweet potato batter into patties.
• Roast and flip until golden brown on both sides.
• Serve hot with a yogurt/sour cream dip.