Southern Chicken & Pastry

• Meat

  • 1 Chicken, whole
  • 1 tbsp Poultry seasoning

• Produce

  • 1 tbsp Marjoram

• Canned Goods

  • 2 oz Chicken broth

• Baking & Spices

  • 2 tsp Black pepper
  • 1 Salt

• Bread & Baked Goods

  • 1 box Anne's frozen pastry

Found on foodiechicksrule.com

Description

Ingredients

• 1 whole chicken, cup up
• 1 box of Annes frozen pastry
• 2 - 32 oz Chicken Broth
• 1 T Marjoram
• 1 T Poultry Seasoning
• 2 t (or more) black pepper
• salt, to taste

Directions

• Place the chicken pieces in a large pot and cover with water.
• Bring to a boil.
• Lower the heat to medium and cover with a lid.
• Medium boil the chicken for approx 1 hour (or until falling from bone)
• Remove the chicken from the broth and set aside to cool.
• Strain the broth well.
• Pour the broth back into the pot and add the 2 - 32 oz containers of additional broth.
• Bring back to a boil.
• While you are waiting for that to boil, remove the chicken from the bones and shred with your hands. Place into a dish.
• Once the broth is boiling, add Annes pastry as described on the back of the box.
• Once it is all added, add the chicken to the pot.
• Add the seasonings.
• Taste and add more pepper, if needed. (You will taste the pepper in this dish)
• Salt to taste.