Tea Masala Powder (Chai Masala

• Vegan
• Gluten free
• Paleo

• Produce

  • 100 g Ginger, dried

• Baking & Spices

  • 10 g Cardamom, green
  • 10 g Cinnamon
  • 5 g Clove
  • 5 g Peppercorns, black

Found on foodviva.com

Description

Ingredients

• 100 gms (3/4 cup) Dried Ginger (sonth)
• 10 gms (2 tablespoons) Cinnamon
• 5 gms (1 tablespoon) Clove
• 5-7 gms (1 tablespoon) Black Peppercorns, optional
• 10 gms (2 tablespoons) Green Cardamom

Directions

• Gather all ingredients listed in the ingredients table.
• If the ginger pieces are too big, use mortar and pestle to break them into medium pieces. Add dried ginger in the small jar of a mixer grinder or heavy duty blender or coffee grinder.
• Grind until medium coarse powder.
• Add cinnamon, cloves, black peppercorns and cardamom.
• Grind it again until it turns into a medium coarse powder. Do not grind it into very smooth powder. Tea masala powder is ready. You can store it in airtight container for up to a year and use it to make addictive masala tea whenever you want to.