Egg Bake Breakfast Foil Packet

• Gluten free

• Meat

  • 1 cup Ham

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 1 (28 oz package Hash, browns

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 1/2 cup Cheddar cheese
  • 1/2 cup Milk

Found on julieseatsandtreats.com

Description

Ingredients

• 1 (28 oz) package shredded hash browns, thawed
• 1 1/2 c. shredded cheddar cheese, divided
• 1 c. diced ham
• 1/2 tsp salt
• 1/4 tsp pepper
• 6 eggs
• 1/2 c. milk

Directions

• Prepare campfire or grill for medium-high heat.
• In a large bowl whisk together eggs, milk, salt and pepper. Stir in hash browns, diced ham and 3/4 c. cheese.
• Divide mixture among four 18x12 inch pieced of heavy duty nonstick foil. Fold foil tightly around mixture. Seal tightly.
• Placed packets over campfire or grill; cook 9-10 minutes or until potatoes are tender and eggs are cooked through. Open packets carefully and sprinkle with remaining cheese.
• Prepare campfire or grill for medium-high heat. In a large bowl whisk together eggs, milk, salt and pepper. Stir in hash browns, diced ham and 3/4 c. cheese. Divide mixture among four 18x12 inch pieced of heavy duty nonstick foil. Fold foil tightly around mixture. Seal tightly. Placed packets over campfire or grill; cook 9-10 minutes or until potatoes are tender and eggs are cooked through. Open packets carefully and sprinkle with remaining cheese.
• Prepare campfire or grill for medium-high heat.
• In a large bowl whisk together eggs, milk, salt and pepper. Stir in hash browns, diced ham and 3/4 c. cheese.
• Divide mixture among four 18x12 inch pieced of heavy duty nonstick foil. Fold foil tightly around mixture. Seal tightly.
• Placed packets over campfire or grill; cook 9-10 minutes or until potatoes are tender and eggs are cooked through. Open packets carefully and sprinkle with remaining cheese.

Nutrition