Egg Baked with Hash Browns

• Gluten free

• Produce

  • 1 clove Garlic
  • 1 tbsp Jalapeno
  • 1 Left over hash browned potatoes
  • 1/4 cup Sweet onion

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 tsp Butter
  • 1/4 cup Mozzarella cheese

Found on keyingredient.com

Directions

• Preheat oven to 350° .  Preheat a small skillet over medium high heat. Melt butter in the skillet and add the onion and jalapeno.  Cook 3-5 minutes, stirring occasionally, until starting to soften. Add the garlic and cook another minute, stirring occasionally. Stir the onion, chili, garlic mixture into the dishes.