Leftover Lamb Stew

• Meat

  • 1 lb Lamb, cooked
  • 1/2 cup Lamb gravy

• Produce

  • 3 Carrots
  • 2 stalks Celery
  • 1 1/2 cups Combination leftover peas and corn
  • 1/2 Onion, large
  • 1 1/2 cups Potatoes, roasted
  • 1 half sprig Rosemary, Fresh
  • 1 tsp Thyme, dried

• Canned Goods

  • 32 oz Chicken stock

• Pasta & Grains

  • 1/2 cup Pearl barley

• Baking & Spices

  • 2 tbsp Flour
  • 1 tsp Kosher salt
  • 1/2 tsp Pepper, ground

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on chowhound.com