Egg Fast Recipe – Tex Mex White Egg Pizza a Low Carb Keto Pizza Bonanza

• Meat

  • 1 Bacon, slice

• Produce

  • 1 tbsp Green onion-or purple onion
  • 1/2 Pickled jalapeno

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/8 cup Egg fast alfredo sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 2 tbsp Olive oil-or bacon grease, extra virgin

• Nuts & Seeds

  • 1 Cumin, ground

• Dairy

  • 1 oz Monterey jack cheese-or jalapeno jack cheese

• Liquids

  • 1 tbsp Water, filtered

Found on fluffychixcook.com

Description

Directions

• Preheat oven to 350°. Heat skillet with extra virgin olive oil over medium high heat. Use your spatula to make sure oil moistens the sides of the pan too. We use a mini 5-inch cast iron Lodge skillet, but feel free to use any small oven-safe omelet pan.
• Season eggs with cumin, kosher salt and freshly ground black pepper. Add water and beat until frothy using a fork or small whisk.
• Pour eggs into a heavy oven-safe skillet and cook over medium high, without stirring, until eggs are set on the bottom. They will still be a little moist and wobbly on top. No worries! Top with Egg Fast Alfredo mixed with 1/2 of a chopped pickled jalapeno. Add shredded cheese, diced green or purple onion. and bacon crumbles.
• Transfer pan to the top rack of a preheated 350° oven. Bake for 3-5 minutes. Switch oven to broil and broil for a minute or two until top is bubble and cheese and sauce are golden in spots. Remove and rest for 5 minutes. Serve and enjoy!

Nutrition