Shrimp and Pesto Pizza

Shrimp and Pesto Pizza

Shrimp and Pesto Pizza

Shrimp and Pesto Pizza

Ingredients

  • Seafood

    • 3 oz Shrimp
  • Produce

    • 1/4 Red onion, small
    • 2 Tomatoes, small
  • Condiments

    • 2 tbsp Basil pesto
  • Baking & Spices

    • 1 Pizza dough, Basic
    • 1 Salt and ground pepper, Coarse
  • Oils & Vinegars

    • 1 Herb oil
  • Dairy

    • 1 Parmesan

Found on

marthastewart.com

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Title:

Shrimp and Pesto Pizza

Descrition:

In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.

Shrimp and Pesto Pizza

  • Seafood

    • 3 oz Shrimp
  • Produce

    • 1/4 Red onion, small
    • 2 Tomatoes, small
  • Condiments

    • 2 tbsp Basil pesto
  • Baking & Spices

    • 1 Pizza dough, Basic
    • 1 Salt and ground pepper, Coarse
  • Oils & Vinegars

    • 1 Herb oil
  • Dairy

    • 1 Parmesan

The first person this recipe

marthastewart.com

marthastewart.com

348 0

Found on marthastewart.com

Martha Stewart

Shrimp and Pesto Pizza

In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.