Cheeseburger Macaroni

• Meat

  • 2 lbs Ground beef, lean

• Produce

  • 3/4 cup Onion
  • 1 (28 oz can Tomatoes

• Pasta & Grains

  • 3 cups Macaroni pasta

• Baking & Spices

  • 1 1/3 tbsp Taco seasoning

• Liquids

  • 2 cups Water

Found on dishesanddustbunnies.com

Description

Ingredients

• 2 lbs extra lean ground beef
• ¾ cup onion, chopped
• 1 tbsp + 1 tsp taco seasoning
• 1 (28 oz) can of diced tomatoes
• 2 cups water
• 3 cups uncooked macaroni pasta
• Easy Cheese Sauce(Click the link for the recipe and instructions - you can use as much of the cheese sauce as you like in this recipe depending on how cheezy youd like it!)

Directions

• Brown the ground beef on medium meat in a large skillet.
• Drain any fat from the beef.
• Add taco seasoning and onions. Cook for about 5 minutes or until onions have softened.
• Add diced tomatoes and water. Stir to combine.
• Add macaroni pasta to the skillet and stir.
• Increase the heat to bring the contents of the skillet to a boil. Stir.
• Once the contents have come to a boil, cover and reduce the heat to LOW and simmer for about 20 -25 minutes or until pasta has cooked.
• Stir occasionally.
• While the pasta is simmering, prepare the Easy Cheese Sauce.
• Once the pasta has cooked, turn off the heat and stir in the desired amount of cheese sauce.
• Serve right away.