Vegan Sriracha Shells 'n Cheese with Broccoli

• Vegan
• Gluten free

• Produce

  • 1/2 head Broccoli
  • 1 Garlic clove
  • 1/4 Onion

• Refrigerated

  • 1/2 cup Almond milk beverage, unsweetened

• Condiments

  • 1/2 cup Sriracha organic hope hummus

• Pasta & Grains

  • 1 8-ounce box Gluten-free pasta shells

• Baking & Spices

  • 1/2 cup Nutritional yeast

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 cup Cashews, raw

Found on godairyfree.org

Ingredients

• 1 8-ounce box gluten-free pasta shells (can use wheat-based, if preferred)
• ½ head broccoli, broken into florets
• 1 cup raw cashews
• ½ cup Sriracha Organic Hope Hummus
• ½ cup unsweetened almond milk beverage
• ½ cup nutritional yeast
• 3 tablespoon extra-virgin olive oil
• ¼ onion, roughly chopped
• 1 garlic clove

Directions

• Cook the pasta shells according to the instructions on box.
• Steam the broccoli florets for about 5 minutes, or until bright green and tender.
• Add the cashews, hummus, milk beverage, nutritional yeast, olive oil, onion, and garlic to your blender and puree until smooth and creamy.
• Stir the cheesy hummus sauce into the pasta until well coated. Gently stir in the broccoli, and serve.