Egg Nog Bundt Cake with Egg Nog Frosting

• Baking & Spices

  • 1 (15oz yellow cake mix, yellow
  • 1 (3oz dry white chocolate instant pudding mix, dry
  • 1 1/2 tsp Cinnamon
  • 1 1/2 tsp Nutmeg
  • 2 1/2 cups Powdered sugar
  • 1/8 tsp Sea salt
  • 1/3 cup Sugar
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Canola oil

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Sour cream, light

• Beer, Wine & Liquor

  • 3/4 cup Eggnog, light

• Liquids

  • 1/4 cup Water

• Other

  • 4 Eggs or i use 2 whole eggs and 4 egg whites (to reduce fat/cholesterol

Found on cookingwithruthie.com

Description

Ingredients

• 1 (15oz) yellow cake mix
• 1 (3oz) dry white chocolate instant pudding mix (or vanilla)
• ½ cup light egg nog
• ½ cup light sour cream
• 4 eggs or I use 2 whole eggs and 4 egg whites (to reduce fat/cholesterol)
• ¼ cup canola oil
• 1 teaspoon nutmeg
• ¼ cup water
• Pan Coating:
• ⅓ cup sugar
• 1½ teaspoon cinnamon
• Frosting:
• ¼ cup butter, softened
• ½ teaspoon vanilla
• ½ teaspoon nutmeg
• ⅛ teaspoon sea salt
• 2½ cups powdered sugar
• ¼ cup light egg nog, room temperature

Directions

• Preheat oven to 350 degrees.
• Generously coat bundt pan with cooking spray.
• Combine sugar and cinnamon in a small bowl; mix.
• Evenly coat pan with mixture; reserving excess.
• Set aside.
• In a large mixing bowl combine cake mix, dry pudding mix, nutmeg; stir to combine.
• Add egg nog, sour cream, eggs, canola oil, water; mix until smooth.
• Pour batter into prepared pan.
• Lightly tap on counter to even out batter without disturbing coating.
• Sprinke reserved cinnamon/sugar mixture onto the top of the batter.
• Bake 35-40 or until toothpick inserted near center removes clean.
• Rest cake on rack for 10 minutes.
• Turn out cake onto cooling rack and let cool completely.
• Frosting:
• In a mixing bowl cream butter.
• Add vanilla, nutmeg, salt, adding powdered sugar 1 cup at a time alternating with 1 tablespoon eggnog.
• Mix until smooth but a pourable consistency; adjust as necessary with more egg nog or powdered sugar to gain a pourable consistency.
• Place Cake on serving platter, spoon frosting around the top of cake and allow to drizzle down the sides.
• Serve and Enjoy!