Zucchini and Squash Au Gratin

• Vegetarian
• Gluten free

• Produce

  • 1 sprinkle Oregano
  • 2 Shallots, medium
  • 1 Squash, large
  • 1 Zucchini, large

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1 Cheese
  • 1/2 cup Heavy cream
  • 1 Parmesan cheese

• Tools & Equipment

  • 1 tsp Garlic (fresh or jar

Found on justapinch.com

Description

Ingredients

• 2 Tbsp butter
• 1 large zucchini
• 1 large squash
• 2 medium shallots, minced
• 1 tsp garlic (fresh or jar)
• 1/2 c heavy cream
• shredded cheese, just a handful to sprinkle
• salt and pepper to taste
• sprinkle of oregano
• Parmesan cheese, to taste

Directions

• 1Preheat your oven to 450 degrees. 2In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent. 3Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese. 4Cook 8 to 10 minutes or until mixture is bubbly. 5Transfer to an oven safe baking dish and sprinkle with a little more parmesan and your shredded cheese. 6Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.