Roasted Radishes and Carrots with Turmeric

• Vegan
• Gluten free

• Produce

  • 12 oz Baby carrots, organic
  • 1/2 Lemon
  • 2 tsp Parsley flakes, dried organic
  • 1 1/2 lbs Radishes, organic

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1/2 tsp Salt or sea salt, real
  • 1 tsp Turmeric, organic ground root

• Oils & Vinegars

  • 2 tbsp Grape seed oil, organic

Found on thankyourbody.com

Description

Ingredients

• 1½ pounds organic radishes, washed with ends trimmed
• 12 ounces organic baby carrots, washed
• 2 tablespoons organic grape seed oil (or melted coconut oil)
• ½ of a lemon, juiced
• 2 teaspoons dried organic parsley flakes
• 1 teaspoon organic ground turmeric root
• 1 teaspoon ground black pepper
• ½ teaspoon real salt or sea salt

Directions

• Oven 450 degrees
• Cut your prepared radishes in half, larger radishes may need to be quartered.
• Place the cut radishes and carrots in a large bowl, and drizzle with the oil and lemon juice. Toss well.
• Mix the spices together, then sprinkle the mixture over the vegetables and toss until the vegetables are evenly coated.
• Spread the vegetables out in a single layer on a baking sheet (stoneware works well for this). Roast for 20-25 minutes or until fork-tender (start checking after 15 minutes...mine needed 25 minutes of roasting).
• Remove from oven, and transfer the radishes and carrots to a serving bowl. Serve right away for the best flavor!

Nutrition