Pineapple Strawberry Mojito

• Produce

  • 1 Lime
  • 20 Mint leaves plus more
  • 8 Pineapple chunks
  • 8 Strawberries
  • 8 Strawberries, frozen

• Condiments

  • 1/4 cup Simple syrup

• Drinks

  • 8 oz Pineapple juice
  • 1 Soda water

• Beer, Wine & Liquor

  • 8 oz Rum, light

Found on momontimeout.com

Description

Ingredients

• 8 strawberries trimmed, hulled, quartered
• 8 pineapple chunks, fresh is best but canned will work too
• 20 mint leaves plus more for garnishing
• 1 lime quartered
• ¼ cup simple syrup
• 8 oz pineapple juice
• 8 oz light rum
• 8-12 frozen strawberries
• soda water, club soda, lemon-lime soda

Directions

• Divide strawberries, pineapple chunks, mint leaves, and lime quarters evenly among four glasses.
• Gently muddle the fruit and mint leaves until all the juice has been released from the fruit.
• Add 1 tablespoon of simple syrup, 2 ounces of pineapple juice, and 2 ounce of rum to each glass. Stir together. (Optional: Strain the muddled fruit and leaves if youd like.)
• Add 2 to 3 frozen strawberries to each glass and top with club soda.
• Garnish with fresh lime slices, strawberries slices, pineapple slices, and/or fresh mint sprigs.
• Combine ½ cup sugar and ½ cup water in a small saucepan. Heat over medium heat, stirring frequently until sugar has completely dissolved. Let cool before using. Store leftovers in refrigerator.