Santa Hat Cookies

Ingredients

Baking & Spices
- 1/2 cup Candy sprinkles or red sugar, red
- 1 Pouch betty crocker sugar cookie mix

Dairy
- 1 Butter

Desserts
- 24 Marshmallows, miniature
- 10 oz Vanilla-flavored candy coating

Time
Prepare: 30M
Total: 2H 30M

Found on bettycrocker.com

Description

This easy, festive way to decorate cookies is a great opportunity to get your kids involved in the baking action.

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
Butter, egg and flour called for on cookie mix pouch for cutout cookies
10 oz vanilla-flavored candy coating (almond bark), melted
1/2 cup red candy sprinkles or red sugar
24 miniature marshmallows

Directions

1 Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use 2-inch round cutter to cut out 24 cookies. Place cookies on ungreased cookie sheet. Bake 9 to 12 minutes or until golden brown around edges. Cool 5 minutes on cookie sheet; remove to cooling rack to cool completely, about 30 minutes.
2 Dip top one-third of each cookie into melted candy coating. Place dipped cookies on waxed paper-lined surface. Sprinkle three-fourths of the coating with red sprinkles, leaving small border of white at bottom to look like a hat. Place marshmallow on side of each hat. Allow to set completely, about 1 hour.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Cookie Calories200 Calories from Fat90 % Daily Value Total Fat10g15% Saturated Fat6g32% Trans Fat1g Cholesterol15mg5% Sodium90mg4% Potassium30mg1% Total Carbohydrate27g9% Dietary Fiber0g0% Sugars10g Protein1g % Daily Value*: Vitamin A0%0% Vitamin C0%0% Calcium0%0% Iron2%2% Exchanges:0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choice2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 24
Prepare: PT0H30M
TotalTime: PT2H30M