Egg Nog Pull Apart Bread

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 cups All purpose, unbleached flour
  • 1/2 tsp Cinnamon, ground
  • 3/4 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1 cup Powdered sugar
  • 2 1/4 tsp Quick rise yeast
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Canola oil

• Dairy

  • 1/4 cup Butter

• Beer, Wine & Liquor

  • 1 1/8 cup Eggnog

Found on laurenslatest.com

Directions

• In a large bowl, stir egg nog, yeast and sugar together. Sit 10-15 minutes or until it starts to foam. Stir in egg, oil, half the flour and salt. Slowly incorporate remaining flour 1/4 cup at a time until dough starts to get smooth but still tacky. Place into a well greased bowl, cover and let rise 1-2 hours or until doubled. Punch down dough, remove from bowl and cut into bite-sized pieces.
• Place melted butter into large shallow dish. Stir sugar with cinnamon and nutmeg. Dip each piece into butter, then sugar and into a greased 9-inch cake pan. Let dough rise another 30-45 minutes. Preheat oven to 350 degrees. Bake 20-25 minutes or until edges and top have browned. Remove from oven.
• Stir powdered sugar and egg nog together until smooth. Drizzle over warm pull apart bread and serve.