Egg Tart Recipe—Hong Kong Style

• Refrigerated

  • 2 Middle size eggs
  • 1 tbsp Whisked egg

• Canned Goods

  • 30 g Evaporated milk

• Baking & Spices

  • 90 g Cake flour
  • 25 g Icing sugar
  • 1/4 tsp Salt
  • 35 g Sugar
  • 2 Dash Vanilla

• Dairy

  • 50 g Butter, unsalted
  • 1 Butter

• Liquids

  • 90 ml Water, HOT

• Other

  • Flour for dusting and coating

Found on chinasichuanfood.com