Salpicão (Brazilian Chicken Salad

• Gluten free

• Meat

  • 1 cups Chicken breast, cooked

• Produce

  • 1 oz 1 small box raisins
  • 1 Apple, medium green
  • 1 Carrot, large
  • 1/2 cup Corn, cooked
  • 1 French fried potato sticks
  • 1 Lettuce, large leaves
  • 1/2 cup Peas, cooked

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 cup Sour cream or greek yogurt

Found on lydiasflexitariankitchen.com

Description

Ingredients

• 1 - 1½ cups cooked chicken breast, diced or shredded (one large breast)
• 1 large carrot, shredded
• ½ cup peas, cooked
• ½ cup corn, cooked
• 1 medium green apple, cored and diced small
• 1 small box raisins (one ounce, or a small handful)
• ½ - ¾ cup mayonnaise
• ½ cup sour cream or Greek yogurt (optional...I didnt use it)
• french fried potato sticks, for garnish (about ¼ cup per serving)
• salt and pepper to taste
• large lettuce leaves, washed, for serving

Directions

• Mix all the salad ingredients but the mayonnaise, sour cream or yogurt (if using) and potato sticks in a large bowl.
• Stir in the mayonnaise, starting with the smaller about and adding more as desired.
• Alternately, add sour cream or yogurt to replace some or all of the mayonnaise.
• The original recipe called for the potato sticks to be added to the salad. Stir a large handful in if desired.
• To serve, arrange a few lettuce leaves on a plate, top with about a cup of salpicão and garnish with the potato sticks.