Whole Wheat Pumpkin Apple Bread

• Vegetarian

• Produce

  • 1 Apple, large
  • 1 can Pumpkin puree

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1/4 cup Apple sauce, unsweetened

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tbsp Pumpkin pie spice
  • 1/2 cup Sugar
  • 2 tsp Vanilla extract
  • 2 cup Whole wheat pastry flour

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on thefoodieaffair.com

Description

Ingredients

• 2 cup whole wheat pastry flour
• ½ - 1 cup sugar (or sugar alternative like Maple Syrup, Truvia or Stevia)
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 eggs, large
• 1 can (15 ounce) pumpkin puree
• 2 teaspoons vanilla extract
• ¼ cup coconut oil, melted and cooled
• ¼ cup unsweetened apple sauce
• 1 large apple, peeled and diced

Directions

• Preheat oven to 350 degrees. Lightly grease 8½ x 4¼ inch loaf pan.
• In a medium bowl whisk flour, sugar, pumpkin pie spice, baking powder and baking soda. Set aside.
• In a large bowl mix together eggs, pumpkin puree, vanilla extract, coconut oil, and apple sauce. Add the flour mix into the wet ingredients and mix until combined. Fold in apples.
• Pour into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out of the center clean.
• Cool on a cooling rack before slicing.