Egg-White Omelet with Spinach and Cottage Cheese

• Produce

  • 1 cup Baby spinach, packed

• Refrigerated

  • 3 Egg whites, large

• Baking & Spices

  • 1 Salt and ground pepper, Coarse

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 2 tbsp Parmesan, grated

• Other

  • 1/4 cup Low-fat (1% cottage cheese

Found on marthastewart.com