Keto Ginger Spiced Pork Roast

• Meat

  • 1 Pork loin, large roast

• Produce

  • 4 cloves Garlic
  • 1 tbsp Ginger
  • 1/2 tsp Red chili flakes
  • 2 tsp Zest, fresh orange organic

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Cloves, ground
  • 2 tbsp Ghee or lard
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Other

  • 4 tbsp Sukrin gold or granulated erythritol or swerve (40 g/ 1.4 oz

Found on ketodietapp.com

Description

Directions

• Prepare the marinating paste. Mix the minced garlic, grated ginger, orange zest, sweetener, chili flakes, ground cloves, ground black pepper and salt.
• Add ghee and olive oil and mix until well combined.
• Place the pork loin on a piece of plastic wrap. Rub the paste all over the pork loin ...
• ... and cover it well with the plastic wrap. Place in a roasting pan and refrigerate overnight to let the pork infuse with all the flavours.
• Remove from the fridge and let it sit at room temperature for 30-60 minutes before roasting. Place in the oven preheated to 200 C / 400 F and bake for 15 minutes. Then, reduce the heat to 160 C / 320 F and bake for another 2 hours or until your instant-read thermometer inserted in the thickest part reads 57-60 C / 135-140 F. Then, remove from the oven and let it rest for 15 minutes.
• Slice and serve with low-carb sides such as Buttered Brussels Sprouts, Creamy Keto Mash or Keto Celeriac Cauli-Mash.

Nutrition