Eggless Buttermilk Pancakes

• Vegetarian

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 2 tbsp Flaxseed, ground

• Dairy

  • 1/2 cup Butter
  • 2 cups Buttermilk

Found on abutterfulmind.com

Description

Ingredients

• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• 2 tablespoons ground flaxseed
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (1 stick) melted butter
• 2 cups buttermilk
• 2 teaspoons vanilla extract

Directions

• In a large bowl whisk together all dry ingredients. In a separate bowl whisk together all wet ingredients. After making a well in the center of the dry ingredients, pour wet mixture in and gently fold together until just combined. Everything should be wet but still lumpy.
• Preheat an electric griddle to 350 degrees or a skillet on the stove top on medium heat. Spray with cooking spray. Drop ¼ cup of pancake batter per pancake, does not have to be exact. Let pancake cook for 3 minutes or until a few bubbles appear on top. Flip and cook for another 2 minutes, then plate.
• Top with butter, syrup, or even whipped cream!