Tuscan Spaghetti Squash

• Gluten free

• Meat

  • 1/2 lb Italian sausage

• Produce

  • 2 Spaghetti squash, large

• Condiments

  • 1/2 cup Tomato sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 2 1/3 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 cup Mozzarella

Found on delish.com

Ingredients

• 2 large spaghetti squash, halved
• 2 tbsp. extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• 1/2 lb. Italian sausage, casings removed
• 1/2 c. tomato sauce
• 1 c. shredded mozzarella

Directions

• Preheat oven to 400°. On a large baking sheet, rub insides of spaghetti squash with olive oil and season generously with salt and pepper.Bake until tender, 55 minutes to 1 hour. Remove from oven and heat broiler.Once cool enough to handle, shred spaghetti squash with a fork.Meanwhile, in a large skillet over medium-high heat, cook sausage until browned.Divide tomato sauce and sausage among halves and top with cheese.Broil until cheese is browned and squash warmed through, 4 to 5 minutes. Serve hot.