Eggnog Bread

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 2 1/4 cups Flour
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup White sugar

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 1 cup Eggnog
  • 2 tsp Rum flavored extract

Found on smashedpeasandcarrots.com

Description

Ingredients

• 1 cup eggnog
• 2 teaspoons rum flavored extract
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• ½ cup butter, softened
• 2¼ cups flour
• 2 teaspoons baking powder
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt

Directions

• Preheat your oven to 350 degrees.
• Grease one large loaf pan or 3 mini loaf pans.
• Mix together the first 6 ingredients until they are blended well.
• Sift together flour, baking powder, salt and nutmeg.
• Add dry ingredients to the eggnog mixture and mix until just moistened.
• Pour into prepared pan(s).
• Bake large pan for 40-60 minutes or until toothpick inserted comes out clean.
• Smaller loaf pans can bake for 35-40 minutes!
• Cool for 10 minutes, remove from pan, and then let cool completely on a baking rack.
• Wrap tightly and store in the refrigerator for easy cutting!