Eggnog Breakfast Bread Pudding

Eggnog Breakfast Bread Pudding

  • Serves: Serves 8 to 10
Eggnog Breakfast Bread Pudding

Eggnog Breakfast Bread Pudding

Ingredients

  • Refrigerated

    • 5 Eggs, large
  • Baking & Spices

    • 1 cup Sugar
  • Dairy

    • 4 oz Butter, unsalted
    • 2 cups Whole or 2% milk
  • Beer, Wine & Liquor

    • 2 tbsp Bourbon
    • 3 cups Eggnog

Found on

Ingredients

  • 4 ounces unsalted butter, room temperature
  • 3 cups eggnog
  • 2 cups whole or 2% milk
  • 5 large eggs
  • 1 cup sugar
  • 2 tablespoons bourbon (or 1 teaspoon pure vanilla extract)

Nutrition

low-sodium vegetarian pescatarian gluten-free wheat-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free kosher Per serving, based on 8 servings. (% daily value) Calories366 Fat19.7 g (30.3%) Saturated11.5 g (57.5%) Trans0.5 g Carbs35.8 g (11.9%) Sugars35.8 g Protein10.4 g (20.8%) Cholesterol207.8 mg (69.3%) Sodium126.3 mg (5.3%) Nutritional data provided by
  • Serves: Serves 8 to 10
thekitchn.com

thekitchn.com

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Title:

Holiday Recipe: Eggnog Breakfast Bread Pudding — Recipes from The Kitchn

Descrition:

This festive eggnog bread pudding is the perfect recipe to serve on Thanksgiving or Christmas morning. It is equally tasty at room temperature or straight from the oven, so it will satisfy both the early risers and late sleepers in your crowd. Prep is minimal and can be done the night before. Come alarm time, just pop it in the oven and head back to bed for a well-deserved snooze.

Eggnog Breakfast Bread Pudding

  • Refrigerated

    • 5 Eggs, large
  • Baking & Spices

    • 1 cup Sugar
  • Dairy

    • 4 oz Butter, unsalted
    • 2 cups Whole or 2% milk
  • Beer, Wine & Liquor

    • 2 tbsp Bourbon
    • 3 cups Eggnog

The first person this recipe

thekitchn.com

thekitchn.com

394 0

Found on thekitchn.com

The Kitchn

Holiday Recipe: Eggnog Breakfast Bread Pudding — Recipes from The Kitchn

This festive eggnog bread pudding is the perfect recipe to serve on Thanksgiving or Christmas morning. It is equally tasty at room temperature or straight from the oven, so it will satisfy both the early risers and late sleepers in your crowd. Prep is minimal and can be done the night before. Come alarm time, just pop it in the oven and head back to bed for a well-deserved snooze.