Best Easy Italian Pasta Salad

• Meat

  • 1 lb Sausage or salami, summer

• Produce

  • 3 cups Cherry tomatoes
  • 1/4 cup Parsley, fresh
  • 1 Red onion

• Condiments

  • 3/4 cup Black olives
  • 1 1/2 cups Italian dressing

• Pasta & Grains

  • 1 lb Pasta such as fusilli

• Dairy

  • 8 oz Mozzarella cheese balls, fresh

Found on pinchofyum.com

Description

Ingredients

• 1 lb. pasta such as fusilli, penne, or rotini (we use DeLallo whole wheat pasta! so yum.)
• 8 ounces fresh mozzarella cheese balls, cut in half
• 1 lb. summer sausage or salami, cut into chunks
• 3 cups cherry tomatoes, cut in half
• ¾ cup black olives, sliced
• ¼ cup minced fresh parsley
• sliced red onion, crumbled feta cheese, pepperoncini (optional)
• 1½ cups Italian dressing (see notes)

Directions

• Cook pasta according to package directions. Allow to cool slightly (and maybe toss with a little oil to prevent sticking).
• Toss all ingredients together! TOLD YOU IT WAS SO EASY. 🙂
• Keep in the fridge for 2-3 days. I think it actually tastes best the day AFTER you make it.