Mint Chocolate Chip Ice Cream

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Chocolate chips/chunks/bits
  • 1 Food colouring, green
  • 1 tsp Peppermint/mint extract

• Dairy

  • 1 14 ounce can Eagle brand condensed milk
  • 2 cups Heavy whipping cream

Found on prettypracticalpantry.com

Ingredients

• 2 cups heavy whipping cream, cold
• 1 14 ounce can Eagle Brand condensed milk
• 1 teaspoon peppermint/mint extract
• 1 cup chocolate chips/chunks/bits
• Green food colouring - 1-3 drops depending on colour preference

Directions

• Chill a metal bowl for 10-15 minutes in your freezer.
• Using a handheld mixer, whisk the whipping cream until stiff peaks form.
• Add the peppermint/mint extract. Slowly drizzle in the condensed milk while mixing on a low speed.
• Dont over mix. The whipping cream will deflate. Just incorporate the condensed milk into the mixture.
• Lastly, add the chocolate chips and mix through just briefly.
• Transfer to a freezer-safe container, cover and freeze for 6 hours.