Peach Wine Pops

• Produce

  • 3 Peaches

• Baking & Spices

  • 1 tbsp Stevia or sweetener

• Beer, Wine & Liquor

  • 3 tbsp Peach schnapps
  • 1 cup White wine

Found on jennifermeyering.com

Description

Directions

• Pit and roughly slice 2 peaches and place in blender with wine, peach schnapps, and stevia. Blend until smooth; about 30 seconds - 1 minute.
• Pit and thinly slice remaining peach.
• Pour puree mixture into popsicle molds, filling each about 1/2 way full. Place 1-2 peach slices into each mold and top with any remaining puree mixture. Cover and insert popsicle sticks.
• Freeze until fully set, about 4-6 hours. Enjoy!

Nutrition