Toffee Chocolate Chip Cookies

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 3/4 cup Granulated sugar
  • 1 cup Milk chocolate chip
  • 3/4 tsp Salt
  • 2 tsp Vanilla extract

• Desserts

  • 1 cup Toffee bits

• Other

  • 1 cup Country crock

Found on momalwaysfindsout.com

Description

Directions

• Preheat oven to 375°. Mix brown sugar, granulated sugar, Country Crock spread, egg, egg yolk and vanilla into a large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
• Add mix-ins (chocolate chips and toffee bits) into the dough until every spoonful of dough has some of the delicious mix-ins.
• Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely.