Hot Fudge Brownie Sundae

• Vegetarian

• Condiments

  • 120 g Golden syrup

• Baking & Spices

  • 60 g Brown sugar
  • 80 ml Chocolate liquer
  • 50 g Cocoa powder
  • 168 g Semi-sweet chocolate
  • 1 tsp Vanilla extract
  • 1 Whipped cream

• Snacks

  • 1 batch Gooey brownies, Soft

• Dairy

  • 2 tbsp Butter, unsalted
  • 80 ml Whipping or heavy cream

• Frozen

  • 1 Your favourite vanilla ice cream

Found on bakesbychichi.com

Ingredients

• 60 g (1/3 cup) brown sugar
• 50 g (1/4 cup) cocoa powder
• 80 ml (1/3 cup) whipping or heavy cream
• 80 ml (1/3 cup) chocolate liquer
• 168 g (6 ounces) semi sweet chocolate, divided use
• 120 g (1/2 cup ) golden syrup, or Light Corn Syrup
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• One batch of Soft Gooey Brownies
• Your favourite vanilla ice cream
• Whipped Cream

Directions

• In a pan stir together brown sugar, cocoa powder, whipping cream, chocolate liqueur and half of the chocolate (84 g or 3 ounces), syrup and salt .
• Cook over medium heat, stirring, until chocolate is melted. Bring mixture to a boil, then reduce heat to low and allow to simmer for 5 minutes, stirring frequently.
• Remove pan from heat then add remaining chocolate, butter and vanilla. Stir until smooth.
• Leave to cool for 30 minutes before using. Store leftover sauce in an airtight container in the fridge for up to 2 weeks. To use refrigerated sauce, reheat in the microwave for 30 seconds to 1 minute.
• Place chunks of the brownies in serving glasses or bowls.
• Drizzle brownies with hot fudge sauce. Scoop ice cream among the glasses/bowls.
• Drizzle with more hot fudge sauce. Top each glass off with whipped cream and then drizzle with hot fudge sauce. Finish with a cherry and ENJOY!!!