Eggnog Cheesecake Pie

• Baking & Spices

  • 3 1/2 cup Cool whip
  • 1/2 tsp Nutmeg
  • 1 Nutmeg
  • 1/3 cup Powdered sugar

• Snacks

  • 2 cups Golden oreo cookies
  • 1 Golden oreo cookies, mini

• Dairy

  • 5 tbsp Butter
  • 4 oz Cream cheese

• Desserts

  • 1 3.4 ounce box Vanilla pudding, instant

• Beer, Wine & Liquor

  • 1 cup Eggnog

Found on insidebrucrewlife.com

Description

Directions

• Leave the filling in the cookies and crush them. Mix the melted butter into the crumbs and press firmly into the bottom and sides of a 9 inch pie plate. Refrigerate while you make the pie layers.
• Beat the cream cheese and powdered sugar until creamy. Fold in the Cool Whip completely. Spread in the bottom of the prepared crust. Set aside.
• Whisk the pudding mix and nutmeg into the eggnog. Fold in the Cool Whip completely. Spread carefully over the cheesecake layer. You may have a little bit leftover.
• Swirl the remaining Cool Whip around the edges of the pie. Sprinkle the swirls with nutmeg and top with the mini Golden Oreos. Refrigerate until set. Cut into 10 slices. Store in a sealed container in the refrigerator.