Eggnog Creme Brûlée with a Hint of Dark Rum

• Produce

  • 1 Berries

• Refrigerated

  • 8 Egg yolks

• Baking & Spices

  • 1 Pinch Nutmeg
  • 7/16 cup Sugar
  • 1 Vanilla bean

• Dairy

  • 2 cups Heavy cream

• Beer, Wine & Liquor

  • 2 cups Eggnog
  • 1 1/2 tbsp Rum, dark

Found on thecozyapron.com