Eggnog French Toast Casserole

• Refrigerated

  • 8 Eggs, large

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 2 tbsp Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1 cup Powdered sugar
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 2 cups Half and half
  • 1/2 tbsp Milk

• Beer, Wine & Liquor

  • 1 cup Eggnog

Found on mamachallenge.com

Description

Ingredients

• 1 loaf French bread (13 to 16 ounces)
• 8 large eggs
• 2 cups half-and-half
• 1 cup eggnog
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 1/2 tablespoons milk (use eggnog if you like)

Directions

• Slice French bread into 1-inch each cubes. (We actually let the kids tear it up so they can help!) Arrange slices in a buttered 9 by 13-inch flat baking dish. In a large bowl, combine the eggs, half-and-half, eggnog, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread, making sure all are covered evenly with the milk-egg mixture. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees F and cook until brown and bubbly!
• Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).

Nutrition