Whole Wheat No-Yeast No-Rise Vegan Pizza Dough

• Vegan

• Refrigerated

  • 1/2 cup Non-dairy milk

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 1/3 cup Whole wheat flour

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on theconscientiouseater.com

Description

Ingredients

• 1⅓ cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup non-dairy milk, unsweetened (or water)
• 2 tablespoons olive oil (or unsweetened applesauce)

Directions

• Preheat your oven to 400 degrees.
• Whisk together the dry ingredients then stir in the oil (or applesauce) and milk (or water) until a dough forms. If the dough is too dry add water 1-2 teaspoons at a time until the dough comes together. Knead the dough with your hands about 10 times and then form it into a ball. Cover the bowl with a towel and let the dough rest 10 minutes.
• On a non-stick baking sheet roll the dough out into a 12 inch circle or divide the dough in a half for two smaller pizzas.
• Poke the dough with a fork and then bake it plain for 8 minutes. Remove the dough from the oven and cover with desired toppings. Return the pizza to the oven and bake 15-22 minutes more, depending on how thin you rolled your dough.