Eggnog Fruit Bread

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 3/4 tsp Vanilla extract

• Oils & Vinegars

  • 1 cup Vegetable oil

• Nuts & Seeds

  • 1/2 cup Walnuts

• Desserts

  • 1 cup Candied fruit

• Beer, Wine & Liquor

  • 1 1/2 cups Eggnog
  • 3/4 tsp Rum extract

Found on tasteofhome.com

Description

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 1-1/2 cups sugar
• 3/4 teaspoon vanilla extract
• 3/4 teaspoon rum extract
• 1-1/2 cups eggnog
• 3 cups all-purpose flour, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup candied fruit
• 1/2 cup chopped walnuts

Directions

• Directions In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. Pour into two greased 8-in. x 2-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves. Editors Note: This recipe was tested with commercially prepared eggnog. Originally published as Eggnog Fruit Bread in Country Woman Christmas Annual 2003, p25 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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