Eggnog Pancakes

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tbsp Sugar
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1 Oil or cooking spray

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 1 cup Eggnog
  • 1/4 tsp Rum extract

Found on justsotasty.com

Description

Directions

• In a large bowl, whisk together the flour, baking powder, salt & nutmeg. Set aside.
• In a separate medium sized bowl, whisk together the remaining ingredients (melted butter through to the vanilla). Pour the wet ingredients into the flour mixture and fold together using a rubber spatula or wooden spoon until the batter is mixed but some flour streaks can still remain.
• Preheat an electric griddle to 350F degrees or heat a large frying pan on the stove to medium heat. Grease lightly with oil or non-stick cooking spray. Pour the batter onto the griddle or frying pan in about 1/4 cup measurements. Allow to cook for about 2-3 minutes. Once you see small air bubbles forming on the uncooked side, flip the pancakes over and cook on the remaining side for 2-3 minutes until both sides are golden brown. Repeat with the remaining batter.
• Serve warm with maple syrup.