Zucchini Noodles with Sun-Dried Tomato Pesto

• Produce

  • 1 (7-oz. jarsun-dried tomatoes
  • 1 cup Basil, lightly packed fresh leaves
  • 2 cloves Garlic
  • 4 Zucchini, medium

• Oils & Vinegars

  • 1 Tablespoonolive oil

• Nuts & Seeds

  • 1 Tablespoonpine nuts, toasted

• Dairy

  • 1/4 Cupshredded parmesan cheese

• Other

  • mandoline or spiralizer

Found on justataste.com