Eggnog Rice Pudding

• Produce

  • 1/3 cup Raisins

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 3/4 cup Rice, long grain

• Baking & Spices

  • 1 Cinnamon & nutmeg
  • 1/8 tsp Salt
  • 2 tbsp Sugar substitute
  • 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Milk

• Liquids

  • 1 1/2 cups Water

• Other

  • 1½ cups International Delight Nog

Found on yummyhealthyeasy.com

Description

Ingredients

• ¾ cup long grain rice
• 1½ cups water
• 1½ cups International Delight Nog
• ⅛ tsp. salt
• 2 Tbsp. sugar substitute, such as Truvia (or 4 Tbsp. sugar)
• ½ cup milk
• 1 egg, beaten
• ⅓ cup raisins
• ½ tsp. vanilla
• cinnamon & nutmeg, for serving

Directions

• In a saucepan, heat 1½ cups water to boiling. Add in rice. Cover and cook on low for about 20 minutes, until the water is absorbed and the rice is tender.
• Measure out 1½ cups of the cooked rice and place it In another clean saucepan. Add in the eggnog, sugar and salt.
• Cook, stirring frequently, for about 15 minutes on medium-low heat, or until the mixture is creamy and thickened.
• Add milk, beaten egg and raisins. Cook for a few minutes, stirring frequently (this is important because the egg will cook in the mixture and you dont want that!) until creamy. Take off heat and add in vanilla.
• Serve immediately with a sprinkling of cinnamon and nutmeg. Enjoy!