Eggnog Snickerdoodles

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cream of tartar
  • 4 1/2 cups Flour
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Salt
  • 2 1/3 cups Sugar

• Dairy

  • 1 cup Butter

• Beer, Wine & Liquor

  • 1 cup Eggnog
  • 1 tsp Vanilla or rum extract

Found on letsdishrecipes.com

Ingredients

• 1 cup butter, softened
• 2 1/3 cups sugar, divided
• 1 egg
• 1 teaspoon vanilla or rum extract
• 1 cup eggnog
• 4 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• 1/2 teaspoon ground nutmeg

Directions

• Preheat oven to 350 degrees.
• In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the egg and vanilla.
• In a large bowl, sift together the flour, cream of tartar, baking soda and salt.
• Add the flour mixture to the creamed mixture, alternately with the eggnog. The dough will be thick and slightly sticky.
• Mix together 1/3 cup sugar and 1/2 teaspoon ground nutmeg in a small bowl.
• Shape the dough into rounded tablespoons; roll in sugar and nutmeg mixture. Place 2 inches apart on ungreased baking sheets and bake for 8-10 minutes, or until cookies are just set and starting to crack.