Eggnog Sugar Cookies with Creamy Spiced Glaze

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1 tsp Cornstarch
  • 1 cup Granulated sugar, White
  • 1 dashes Nutmeg, ground
  • 1 cup Powdered sugar
  • 4 tbsp Sugar
  • 2 1/2 tsp Vanilla

• Dairy

  • 1 stick Butter, salted

• Beer, Wine & Liquor

  • 9/16 cup Eggnog
  • 1 1/2 tsp Rum extract

Found on southernmadesimple.com

Description

Ingredients

• 1 stick salted butter - room temp
• 1 cup white granulated sugar
• 1½ tsp rum extract
• 1½ tsp vanilla extract
• 1 egg
• ½ cup eggnog
• 2½ cups all purpose flour
• ½ tsp baking soda
• 1 tsp cornstarch
• 4 Tbs Sugar + ½ tsp ground nutmeg to roll cookies in
• For Glaze:
• 1 cup powdered sugar
• 1 Tbs eggnog
• 1 tsp vanilla extract
• 1-2 dashes ground nutmeg

Directions

• Using a mixer, blend together the butter and sugar until creamy
• Add in vanilla and rum extracts and egg and combine
• In a separate bowl, combine flour, corn starch and baking soda
• Slowly add in the dry ingredients into the mixer, alternating between adding flour mixture and eggnog
• Batter will become very thick
• Once batter is well combined, refrigerate for an hour or longer
• Preheat oven to 350 F
• Remove batter from refrigerator and grease a cookie sheet
• In a small bowl. combine extra sugar and nutmeg and set aside
• Roll dough into 1- 1½ inch balls using your hands and gently flatten a little with your palms Roll each ball around in the sugar mixture to coat
• Place the dough evenly spaced apart from each other on the cookie sheet and bake for 10-12 minutes
• Remove cookies from oven and allow to finish cooling on a wire rack
• While cookies are cooling, wisk together powdered sugar, eggnog, vanilla and nutmeg for glaze and drizzle on top of each *completely cooled* cookie
• Enjoy!