Eggnog Truffles

• Ingredients

  • 2 cup sugar
  • 3/4 cup eggnog
  • 1 tsp rum flavoring
  • 1 tsp nutmeg
  • 1 cup marshmallow cream
  • 3 cup white chocolate morsels
  • 2-16oz pkgs vanilla candy coating
  • 1 Tbsp nutmeg, for garnish

• Dairy

  • 1/2 cup] butter

Found on shugarysweets.com

Ingredients

• 2 cup sugar
• 3/4 cup eggnog
• 1/2 cup butter
• 1 tsp rum flavoring
• 1 tsp nutmeg
• 1 cup marshmallow cream
• 3 cup white chocolate morsels
• 2-16oz pkgs vanilla candy coating
• 1 Tbsp nutmeg, for garnish

Directions

• In large pot, bring sugar, eggnog and butter to a boil. Boil for 2 minutes (rolling boil). Remove from heat and mix in rum flavoring and 1 tsp nutmeg. Pour mixture into a mixing bowl (or use an immersion blender). Add in marshmallow cream and white chocolate morsels. Blend until completely melted and incorporated (took about 1 1/2-2 minutes). Pour into a baking sheet lined with parchment paper. Refrigerate for 1-2 hours. When set, remove by lifting parchment out of pan and lay on cutting board. Cut into bite size pieces. Roll each piece into a ball and return to cookie sheet. When all truffles have been rolled, put in freezer for one hour. Melt vanilla candy coating (according to package directions) and put in a deep glass or bowl. Using a toothpick, dip each truffle into melted chocolate, tapping the excess off. Set onto parchment lined cookie sheet. Immediately sprinkle with a tiny pinch of nutmeg. Repeat for remaining truffles. Allow to set about half an hour in refrigerator. Serve cold and enjoy!