Slow-Cooker Creamed Corn

• Gluten free

• Meat

  • 8 slices Bacon, cooked and chopped

• Produce

  • 5 15-ounce cans Corn, kernels
  • 1 Green onions

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1 tbsp Sugar

• Dairy

  • 1 stick Butter
  • 1 8- oz. block Cream cheese
  • 1 cup Milk

Found on delish.com

Description

Ingredients

• 5 15-ounce cans corn kernels, drained
• 8 slices cooked and chopped bacon
• 1 c. milk
• 1 tbsp. sugar
• kosher salt
• Freshly ground black pepper
• 1 8- oz. block cream cheese, quartered
• 1 stick butter, cut into tablespoons
• Sliced green onions, for garnish

Directions

• In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.Cover and cook on high for 2 hours, stirring well after 1 hour.Garnish with remaining 1/4 of the bacon and green onions and serve.