Best Ever Banana Bundt Cake

• Vegetarian

• Produce

  • 1 1/2 cups Bananas, very ripe

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tsp Baking soda
  • 1/2 tsp Salt
  • 2 1/8 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Canola oil

• Dairy

  • 1/2 cup Butter
  • 1 1/2 cup Buttermilk

Found on reallifedinner.com

Description

Ingredients

• ½ cup softened butter
• ¼ cup canola oil
• 2⅛ cup sugar
• 2 tsp lemon juice
• 1½ cup buttermilk, (i use sour milk* or ½ plain yogurt half milk if I dont have butter milk)
• 3 eggs
• 2 tsp vanilla
• ½ tsp salt
• 2 tsp baking soda
• 3 cups all-purpose flour
• 1½ cups smashed very ripe bananas, I use 3 or 4 bananas

Directions

• Preheat oven to 350 degrees
• Grease and flour a bundt pan and set aside
• Smash the bananas and mix in the 2 tsp of lemon juice and set aside
• Using a hand mixer or your stand mixer combine, butter, oil and sugar and mix thoroughly
• Add eggs one at a time and mix just until combined
• Add vanilla, salt, and butter milk. Mix well, scrape edges and bottom of bowl to make sure everything is well combined
• Add baking soda and flour mix gently and then add bananas and mix gently again.
• Pour the cake batter evenly into the greased and floured bundt pan (do not fill bundt pan more than ⅔ full) and bake in the 350 degree oven for 50-60 minutes or until toothpick comes out clean.
• Immediately after removing cake from oven. Put cake (still in the pan) into your freezer and freeze for 45-60 minutes.
• Remove and frost with Cream Cheese Icing. I use ½ cup softened butter, 1 (8 ounce) softened cream cheese, 1 tsp vanilla and three cups of powdered sugar. I use salted butter, if yours is not salted add a pinch of salt.
• Thanks for making my recipe. If you like this cake, youve gotta try myOUT OF THIS WORLD CARROT CAKE. You will LOVE it!