Chocolate Buttercream Frosting

• Vegetarian
• Gluten free

• Canned Goods

  • 5 tbsp Evaporated milk

• Baking & Spices

  • 6 tbsp Cocoa powder, unsweetened
  • 2 3/4 cup Confectioners' sugar
  • 1 tsp Vanilla

• Dairy

  • 6 tbsp Butter

Found on myfrugaladventures.com

Description

Ingredients

• 2¾ cup confectioners sugar
• 6 tablespoons unsweetened cocoa powder (I like Ghirardelli)
• 6 tablespoons softened butter
• 5 tablespoons Evaporated Milk
• 1 teaspoon vanilla

Directions

• In a medium bowl sift the confectioners sugar and cocoa together and set aside.
• In a mixing bowl, cream the butter until smooth and gradually add sugar alternating with the milk.
• Blend in vanilla and mix until light and fluffy.
• Add more milk or more sugar if needed for a perfect consistency.