Eggnog Waffles

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Vegan butter

• Baking & Spices

  • 2 tsp Baking powder
  • 3/4 tsp Cinnamon
  • 2 tsp Granulated sugar
  • 1/2 tsp Kosher salt
  • 1/4 tsp Nutmeg
  • 5 tbsp Powdered sugar
  • 1/4 tsp Vanilla extract
  • 1 cup Whole wheat pastry flour

• Beer, Wine & Liquor

  • 1 cup Eggnog, dairy free
  • 1 tbsp Eggnog
  • 3/4 tsp Rum extract

Found on reciperunner.com

Description

Ingredients

• 1 cup whole wheat pastry flour
• 2 t. baking powder
• 2 t. granulated sugar
• 3/4 t. cinnamon
• 1/4 t. nutmeg
• 1/2 t. kosher salt
• 1 cup dairy free eggnog, or regular eggnog
• 1 T. vegan butter, melted (or grapeseed oil or regular butter)
• 1 egg
• 1/2 t. rum extract (optional)
• 1/4 t. vanilla extract
• 5 T. powdered sugar
• 1 T. eggnog
• 1/4 t. rum extract (optional)

Directions

• In a large bowl whisk together the flour, baking powder, sugar, cinnamon, nutmeg, and salt.
• In a small bowl whisk together the melted butter, eggnog, egg, and extracts.
• Pour the wet ingredients into the dry ingredients and whisk together until batter is smooth.
• Scoop the batter into the heated and greased waffle iron (the amount you scoop in will depend on the size of the waffle iron).
• Cook the waffle according to the manufacturers instructions.
• Top the waffles with eggnog drizzle or syrup.
• In a small bowl whisk together all of the ingredients until smooth.
• Drizzle desired amount over the waffles.