Gluten-Free Vanilla Birthday Cake Donuts (11 Ingredients

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups All purpose gluten free flour
  • 2 tsp Baking powder, gluten free
  • 3/4 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 1/2 cup Sprinkles
  • 2 tsp Vanilla, gluten-free

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 3/4 cup Buttermilk
  • 2 tbsp Milk

Found on glutenfreepalate.com

Description

Ingredients

• For the donuts:
• 2 cups all purpose gluten-free flour
• 3/4 cup granulated sugar
• 2 teaspoons gluten-free baking powder
• 1 teaspoon salt
• 3/4 cup buttermilk
• 2 large eggs, room temperature
• 2 teaspoons gluten-free vanilla
• 1/2 cup vegetable oil
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 - 1 cup sprinkles

Directions

• Preheat oven to 425°F. Grease two six-serving donut pans; set aside.
• In a large mixing bowl, mix the flour, sugar, baking powder, and salt.
• In a separate small mixing bowl, whisk the buttermilk, eggs, vanilla, and vegetable oil.
• Add the wet ingredients to the dry ingredients and whisk until combined.
• Spoon the batter into the prepared donut pan filling about 1/2 full. The batter should not cover the center of the donut, where the hole will go.
• Bake for 7-9 minutes or until the donuts rise and set.
• Remove from oven and carefully remove the donut from the pan. You may need to use a spoon or a rubber spatula to loosen them if they stick.
• Cool donuts on a wire rack for 5 minutes.
• Place your wire rack over a cookie sheet or piece of parchment paper.
• For the glaze: In a separate small mixing bowl, combine the powered sugar and milk. Heat covered in the microwave for 30 seconds. Remove from the microwave and stir until all sugar lumps are dissolved.
• One at a time, dip the tops of your donuts into the glaze.
• Place your donut back on the rack and repeat until all donuts have been dipped.
• Repeat 1-2 more times until your glaze is white.
• After the last dip in the glaze, dip the donuts into the sprinkles.
• Store donuts in a airtight container at room temperate for up to three days.