Eggnog Waffles (Gluten Free

• Produce

  • 1/2 cup Banana, Ripe

• Refrigerated

  • 3 Safest choice eggs

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 2 1/4 cups Oat flour
  • 3/4 tsp Salt
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Olive oil

• Beer, Wine & Liquor

  • 1 cup Eggnog, thick

Found on platingpixels.com

Description

Ingredients

• 2 ¼ cups oat flour
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 3 Safest Choice™ Eggs
• 1 cup eggnog (thick), plus extra for topping
• ½ cup olive oil
• ½ cup ripe banana, mashed
• 3 tablespoons maple syrup
• 1 tablespoon vanilla extract

Directions

• In a large bowl, combine oat flour, baking powder, salt, nutmeg and cinnamon. Whisk together to combine.
• In separate medium bowl, whisk the eggs. Add eggnog, olive oil, banana, maple syrup and vanilla extract. Whisk until completely combined. Pour into flour mixture. Stir with spatula or spoon until just combined. Let the batter sit for 10 minutes for oat flour to soak up moisture.
• Plug in and preheat your waffle iron. Gently stir the batter one more time to combine. Pour desired amount of batter (mine iron is ½-cup) into center of heated waffle iron. Cook each waffle according to waffle iron directions (usually 3-5 minutes), until crisp and golden brown. Serve right away or place waffles in oven at 200º F. to keep warm and crisp until serving. Spread with butter if desired and pour additional eggnog over as a syrup.